Jobs
ATG’S COMMITMENT TO INCLUSION, DIVERSITY, EQUITY AND ACCESS (IDEA)
Our stages are a platform for compelling stories – stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are passionate about the pursuit of true diversity and equality. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves. At ATG, we provide a stage for everyone.
POSITION TITLE:
FOOD & BEVERAGE BARTENDER
LOCATION: San Francisco, CA
HOURS: Full-time requiring evenings, weekends & holidays
COMPENSATION: $17.51/hr + Daily Tipout
ABOUT THE POSITION
Ambassador Theatre Group is looking for enthusiastic, dynamic and driven individuals to join our highly skilled Food & Beverage team for its three venues here in San Francisco: Orpheum, Golden Gate, and Curran. The ideal candidate will have exceptional customer service skills, hold a passion and flair behind the bar in order to drive sales and beat targets, embody the company vision and values and possess a desire to achieve the very highest standards in all their work. Our Bartenders are essential to the successful running of our main theatre bars.
PEOPLE, PLACES, and THINGS
Officially designated as a San Francisco Landmark in 1977 by the San Francisco Landmarks Preservation Advisory Board, the Orpheum Theatre originally opened in 1926 with a façade patterned after a 12th-century French cathedral. Although this 2,200-seat theatre—located at the corner of Market Street and 8th Street—saw an external rejuvenation in 2016, the original and historical integrity of the landmark prevails as the Orpheum continues to welcome audiences across the San Francisco Bay Area to revel in the razzle-dazzle of Broadway.
EXPERIENCE and SKILLS
Prior bartending experience in a restaurant and/or theatre environment is required
Good interpersonal relations and communication skills
Possess a positive attitude and be flexible, friendly and courteous with patrons and fellow staff members
Hold an active TIPs certification or must be willing to take the course
Valid food handler certification is preferred but not required
COMPETENCIES
Ability to remain calm in a fast-paced environment
BENEFITS
$17.51/hr plus tip out daily
Flexible work schedule
Fun and creative work environment
POSITION TITLE:
FOOD & BEVERAGE RUNNER
LOCATION: San Francisco, CA
HOURS: Varies (Tuesday through Sunday)
COMPENSATION: $17.51/hr plus tip pay out daily
ABOUT THE POSITION
The service positions are responsible for the Ordertorium/in-seat service program: both serving items as well as acting prep worker when scheduled. May require taking orders from guests and placing orders for the prep team. Required to climb stairs and carry 10-25lbs up and down. All service positions will consistently highlight the values of ATG, the North American F&B Program, and the Venue General Manager through action and guest focused behavior.
Reporting directly to the Food and Beverage Manager. Must be open to all shifts when necessary: nights, weekends, and holidays.
Please be aware that COVID-19 vaccination is a condition of employment. (If necessary, accommodation requests for exemption are considered on a case-by-case basis).
EXPERIENCE and SKILLS
Welcoming demeanor, guest focused attitude
Working knowledge of cocktails, beer varieties, wine varieties, soda varieties, food brands, basic allergy knowledge
Diligent in all areas of work, from prep to service to clean up
POS experience
Able to work without sitting for extended periods of time
Able to lift 10-25lbs on regular basis
Able to continually walk up 3 flights of stairs
COMPETENCIES
Must be able to read and write English
Customer Focus
Flexibility
Stress-Management
Problem-solving
BENEFITS
$17.51/hr plus tip out daily
Flexible work schedule
Fun and creative work environment